![]() I am the Ina Garten of janky videoconference cooking. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! ![]() This is a no judge zone.īut then there are the Other Needs. Step 3: Mix in grated cheese, milk and sour cream. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. ![]() Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. Add pasta and cook according to package instructions. Step 2: Cook for 4 minutes at high pressure, instant release. Bring a large pot of salted water to a rolling boil. Allow a 10-minute natural pressure release (NPR). Close and lock the lid, set pressure valve to 'Sealing' position, and set cooker on HIGH for 2 minutes. Add macaroni, broth, butter, salt, and pepper to the Instant Pot. Step 1: Combine elbow macaroni, water, butter and salt in your Instant Pot. Enjoy these step-by-step photo instructions or skip down to the printable recipe below. Feeling fancy by yourself on a Friday? Truffle gruyere mac. Making Instant Pot mac n cheese takes just a few easy steps. People coming over? Traditional baked mac. Didn’t eat enough vegetables this week? Cauliflower mac. Set the pressure cooker to manual/pressure cook on high for 4 minutes (see notes for cook times). Very good first time insta mac and cheese I misread the recipe and didn’t add the 1.5 C milk, just the evaporated milk. STEP 1: Put 16 ounces elbow macaroni and florets of head cauliflower in the inner pot of the Instant Pot. Which one I pick depends on which one I need. How To Make Instant Pot Cauliflower Mac and Cheese. Stir until cheese is melted and sauce has thickened.I have an entire collection of mac and cheese recipes. Remove lid once pressure has come down.ĭrain excess water off of cooked noodles.Īdd noodles back into pot and hit the saute function. When cooking time is done, do a quick pressure release. Secure lid on Instant Pot and cook on manual high for 4 minutes. Instant Pot Mac and Cheese Cooking Time: Pressure Cook at High Pressure for 4 minutes, then Gradual Quick Release. Close the lid, then turn Venting Knob to Sealing Position. What Ingredients are in Instant Pot Macaroni & Cheese?Īdd noodles, water and salt to Instant Pot. Add 1 pound (454g) elbow macaroni, 4 cups (1L) cold water, and a pinch of kosher salt in Instant Pot. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy. Pair it with a green vegetable or salad and you’re good to go, or even throw in some frozen peas with the noodles as they cook to add a little color and nutrition.ĭon’t have an Instant Pot? You can easily convert this recipe to stove top. If you want a little extra protein in your diet (like me), then you can add diced ham, bacon or smoked sausage to make this a more complete meal. Stir in the evaporated milk and cheese: Turn the heat under the pot. (For an Instant Pot, use Manual or Pressure Cook mode, and set the time to 4 minutes.) When the cooking time is done, quick release the pressure and remove the lid. It makes the perfect filling meal in a hurry. Lock the lid on the pressure cooker and cook on high pressure for 4 minutes in an electric PC or stovetop PC. I love this recipe because it’s quick, easy and full of cheesy flavor. It tastes great and you could even use whole wheat macaroni noodles for a healthier version. That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. I don’t buy the boxed stuff very often because it’s so processed and full of junk. If your family is anything like mine, then they LOVE having mac and cheese for dinner. See our Disclosure Policy for more information. ![]() Move the pressure release valve to SEALING. If you make a purchase through one of these links we will make a small commission. Step 1: Add the pasta to the inner pot and add enough water to cover the pasta by 1 inch. Need a quick weeknight dinner? Try this easy 4-Ingredient Instant Pot Mac and Cheese that is full of all of the comforting flavors that your whole family loves!
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